Life is a pressure cooker, someone once said. But in reality, this is an actual and real kitchen tool that is named: Pressure Cooker. It is a top rated cooking pot on steroids. And that is a good thing. It has a nice satin finish and a precision metal-to-metal sealing system without any gaskets that forms a seal tight enough to keep high pressure steam from leaking.
This cast aluminum big boy holds 21.5 quarts. It is the large size that makes this pressure cooker a good canning vessel. This best rated cooker can hold up to 19 1-pint jars, or 7 1-quart jars. Instant-on pressure gear-driven release valve with 3 settable pressures: from 5 PSI (Pounds per Square Inch) to 10 PSI or a maximum of 15 PSI. It stands 15.375″ high and has an inside diameter of 12.25″.
For kitchen use it includes everything you could want, there is nothing more to buy. All the thumb screws, hinge, and gauge are kept attached, even when the top is not sealed.
For canning food there is no safer or as inexpensive a way to preserve food as when roasted in jars inside a pressure cooker for a little while. Then you not only have preserved your food, you have also preserved your health.
This pressure cooker includes a limited warranty. If you discover any defects in workmanship or functionality, contact the supplier immediately. With careful use and secure storage it should serve you and your family for generations to come.
Made in the USA, the All American’s huge capacity makes this a true canner’s tool of choice. Of course, you could also cook a very small nut and it would work just fine for such a tiny payload too. You should definitely use this pressure cooker whenever canning vegetables and fruit that is low in acid content. It is the high heat, along with the pressure that destroys all the bacteria, in a more thorough way than a hot water bath. This is a sturdy pressure cooker with high-quality mechanics and easy use. You can buy this product here.